• Half-dozen n°3 green oysters (upon arrival) - 21€
• Bouquet of ocean prawns - 17€
• Pink shrimps cocktail with Aurore sauce - 14€
• Carpaccio of scallop shell, tuna and salmon - 24€
• Melon filled with pink shrimps and Aurore sauce- 16€
• Smoked salmon with toasted bread - 17€
• Avocado with pink shrimps and Aurore sauce - 16€
• Chilled melon - 10€
• Buffala mozzarella and its crazy tomatoes - 14€
• Foie gras and toasted bread - 19€
• Thin-sliced Parma ham - 18€
• Seasonal vegetable salad - 11€
• Avocado and cherry tomatoes salad - 16€
• Green salad - 8€
• Rock fish « maison » soup with its Provençal  « rouille » mayonnaise - 15€
• Mixed fried small seafood (cuttlefish, fish, squids) - 15€
• Seafood salad with seaweed - 15€
• Octopus salad - 17€

• Pasta with fresh lobster (for 2) - 75€
• Pasta with Prawns and basil - 22€
• Vegetarian lasagna - 18€

• Grilled beef sirloin with bearnaise sauce - 32€
• Grilled beef sirloin with green peppercorn sauce - 32€
• Grilled beef sirloin with porcini sauce - 32€
• Breaded veal cutlet prepared « mammoth » style - 22€
• Grilled rump steak or with the sauce of your choice - 25€
• Tartar (raw minced seasoned beef steak) - 20€

• Mussels « marinière » style with french fries - 20€
• Grilled salmon with champagne sauce - 24€
• Grilled prawns with garlic and fresh basil - 28€
• Breaded and golden deep fried prawns - 28€
• Seared scallops with garlic and parsley - 28€
• Fried seafood Royale (fish, small and large cuttlefish, shrimp, squids...) - 28€
• Grilled sea bass with wild fennel - 36€
• Sea bass in salt crust - 36€
• Seared sea bream Antiboise style - 36€
• Turbot « meunière » style - 36€
• Oven baked Bay prawns with herbs of « Provence » - 40€
• Fresh canadian lobster grilled or poached - 64€