français La Pinède
Les menus

Try the specialties that made la Pinede a renowned place.

Make your choice among a large selection of fishes, seafood, pasta or meat.

Check our menus suggestions and
our wine list.

appetizers
Half-dozen n°3 green oysters (upon arrival) - 24€
Bouquet of ocean prawns - 18€
Pink shrimps cocktail with Aurore sauce - 18€
Carpaccio of salmon - 18€
Melon filled with pink shrimps and Aurore sauce- 18€
Avocado with pink shrimps and Aurore sauce - 18€
Chilled melon - 10€
Buffala mozzarella and its crazy tomatoes - 15€
Foie gras - 20€
Thin-sliced Parma ham - 14€
Thin-sliced Parma ham and melon - 19€
Avocado and tomatoes salad - 15€
Artichoke salad and parmesan - 19€
Mixt salad - 10€
Rock fish house soup - 19€
Mixed fried small seafood (fish, squids) - 18€
Cheese plate - 12€
Octopus salad - 20€
• Browned scallops - 25€
vegetables
Creamed spinach - 6€
Mashed potatoes - 6€
Rings fried onions - 8€

pasta
Pasta with fresh lobster (for 2) - 78€
Pasta with Prawns and basil - 25€
Vegetarian pasta - 18€
meats
Grilled beef fillet with bearnaise sauce - 38€
Grilled beef fillet with green peppercorn sauce - 38€
Grilled beef fillet with porcini sauce - 38€
Breaded veal cutlet prepared « mammoth » style - 26€
Beef skewer porcini or green peper sauce - 28€
Tartar (raw minced seasoned beef steak) - 21€
fish
Mussels « marinière » style with french fries - 24€
Grilled salmon with champagne sauce - 27€
Grilled prawns with garlic and fresh basil - 28€
Breaded and golden deep fried prawns - 28€
Seared scallops with garlic and parsley - 34€
Fried seafood Royale (fish, small and large cuttlefish, shrimp, squids...) - 28€
Grilled sea bass with fennel - 38€
Sea bass in salt crust - 38€
Grilled sea bream with fennel - 38€
Seared sea bream Antiboise style - 38€
Turbot « meunière » style - 38€
Oven baked Bay prawns with herbs of « Provence » - 45€
Fresh canadian lobster grilled or poached - 64€